benefit for the Community Resource Center & Mobile Loaves and Fishes Nashville

Join seven of the South's most exciting chefs for an evening of inventive food and fine wine:

John Fleer, Lonesome Valley (Cashiers, North Carolina)

John Currence, City Grocery (Oxford, Mississippi)

Lee Richardson, Capital Hotel (Little Rock, Arkansas)

Linton Hopkins, Restaurant Eugene (Atlanta, Georgia)

Kelly English, Restaurant Iris (Memphis, Tennessee)

Nick Seabergh, Giardina's (Greenwood, Mississippi)

David Gaus (DC-based pastry chef)

live and silent auctions featuring unique culinary items and restaurant packages from the South's finest establishments

6:30 cocktail hour | 7:30 dinner

$155 per person (80% tax deductible)